Here we go again :) Another week another menu....
Monday: Cheesy Beef Casserole
*Our new recipe for the week!
Tuesday: Pulled Pork Sandwiches (Crockpot)
* I've posted this before. :) It's a quick favorite!
Wednesday: Cheeseburger Pie
* A friend from college gave me this recipe when I got married...and WE LOVE IT! So yummy! Here is the recipe!
What you need: 1 can crescent rolls
1 lb ground beef
1 onion diced
5-7 dill pickle sliced, chopped
2 TBSP ketchup
1 TBSP mustard
2 TBSP flour
2 TBSP dill pickle juice
2 TBSP milk
2 C Shredded cheese
Directions:
~Preheat oven to 375 degrees
~ Unroll crescent rolls and press into bottom and up sides of pie pan
~ In large skillet brown meat with onions- drain
~stir in chopped pickle, ketchup, and mustard
~Sprinkle with flour, add pickle juice and milk.
~Cook and Stir until thick and bubbly
~Remove from heat and add 1C cheese and mix
~Pour into crust and top with remaining cheese
~Bake 15 minutes
Thursday: Crockpot Enchiladas
* A great crockpot recipe that is super delicious! And the leftovers are just as good, if not better!
Friday: Grill Burgers and potato pockets
* I love grill nights! For the potato pockets I put sliced potatoes, peppers, onion, carrots, etc on foil (that I sprayed with cooking oil) fold the foil and seal it. Put it on the grill and enjoy the yummy goodness!
Enjoy! Let me know what you try and what you think :)
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