Crockpot Creamy Chicken and Corn Soup Review

Well, here is the review of our second "new" recipe of the week.  I love using my crockpot.  I try to use it as much as I can during the week...so the fact that this is a slow cooker recipe makes it all the better :).

This recipe is pretty much a true "dump and go" crockpot recipe, which I greatly appreciate.  In fact Milo enjoyed being able to help "make" our dinner and did an excellent job pouring all the ingredients into the crockpot.

I felt like it needed more in it when it was done, so I added frozen egg noodles and let them cook for about 30 minutes to an hour before we ate it.  I think that helped a lot!

The recipe was really good, but really it's just a "chicken noodle soup,"  In all actuality it tasted almost identical to our "standard" chicken and noodle crockpot recipe.  I liked the sweetness the can of creamed corn added...but really that was the only major difference.  All in all, because of ease and taste I would give it a 9 out of 10.

My husband and both kids cleaned their plates and the kids each had a second helping.  So I would say that they all give it a 10 out of 10. :)  PLUS, it made so much that I packaged up "milo size" helpings in ziploc bags to freeze and have ready for quick lunches during the week! Hooray!

Here is what ours looked like (sorry the picture isn't great)  I would recommend it! But definitely add some noodles!!!

Click Here to get to the recipe